Food | Zoe Sexton
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[vc_custom_heading text=”HEARTWOOD INC.” font_container=”tag:h1|font_size:50|text_align:center|color:%23dd9933″ google_fonts=”font_family:Tinos%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1493301206716{padding-top: 50px !important;padding-right: 50px !important;padding-left: 50px !important;}”]

Wood is a porous and fibrous structural tissue found in the stems and roots of trees and other woody plants. It is an organic material, a natural composite of cellulose fibers that are strong in tension and embedded in a matrix of lignin that resists compression.

Wood has been used for thousands of years for fuel, as a construction material, for making tools and weapons, furniture and paper, and as a feedstock for the production of purified cellulose and its derivatives, such as cellophane and cellulose acetate.

[vc_custom_heading text=”GROWTH RINGS” font_container=”tag:h2|font_size:40|text_align:center|color:%23dd9933″ google_fonts=”font_family:Tinos%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1493301226726{padding-top: 50px !important;padding-right: 50px !important;padding-left: 50px !important;}”]

As an abundant, carbon-neutral renewable resource, woody materials have been of intense interest as a source of renewable energy. In 1991 approximately 3.5 billion cubic meters of wood were harvested. Dominant uses were for furniture and building construction.

[vc_custom_heading text=”ANNUAL REPORT” font_container=”tag:h2|font_size:40|text_align:center|color:%23ffffff” google_fonts=”font_family:Tinos%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1493301266280{padding-top: 50px !important;padding-right: 50px !important;padding-left: 50px !important;}”]

In 2005, the growing stock of forests worldwide was about 434 billion cubic meters, 47% of which was commercial.